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Raspberry Iced Tea

Total Time

Prep: 10 min. + chilling

Makes

about 2 quarts

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
Raspberry Iced Tea Recipe photo by Taste of Home

Ingredients

  • 8-1/4 cups water, divided
  • 2/3 cup sugar
  • 5 tea bags
  • 3 to 4 cups fresh or frozen unsweetened raspberries

Directions

  1. In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water.
  2. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts

1 cup: 87 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 22g carbohydrate (18g sugars, 3g fiber), 0 protein.

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