Save on Pinterest

Raspberry Key Lime Crepes

Total Time

Prep: 20 min. + chilling

Makes

6 servings

Key lime juice turns cream cheese into the refreshing filling for these berry crepes. Sometimes, I even pipe the sweet filling into phyllo-dough cones that I bake separately. –Wolfgang Hanau of West Palm Beach, Florida

Ingredients

  • 3 tablespoons Key lime juice
  • 1 package (12.3 ounces) silken firm tofu, crumbled
  • 6 ounces reduced-fat cream cheese, cubed
  • 2/3 cup confectioners' sugar, divided
  • 2-1/2 teaspoons grated lime zest
  • Dash salt
  • Dash ground nutmeg
  • 6 prepared crepes (9 inches)
  • 1-1/2 cups fresh raspberries

Directions

  1. In a blender, combine the lime juice, tofu and cream cheese; cover and process until smooth. Set aside 1 teaspoon confectioners’ sugar. Add the lime zest, salt, nutmeg and remaining confectioners’ sugar to tofu mixture; cover and process until blended. Refrigerate for at least 1 hour.
  2. Spread cream cheese mixture over crepes. Sprinkle with raspberries; roll up. Dust with reserved confectioners' sugar.

Nutrition Facts

1 each: 222 calories, 9g fat (5g saturated fat), 26mg cholesterol, 247mg sodium, 28g carbohydrate (18g sugars, 3g fiber), 8g protein.

Recommended Video