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Raspberry Lemonade

Total Time

Prep/Total Time: 15 min.

Makes

3-1/2 quarts

This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.—Dorothy Jennings, Waterloo, Iowa

Ingredients

  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
  • 2 to 4 tablespoons sugar
  • 2 liters club soda, chilled
  • Ice cubes

Directions

  1. In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve immediately.

Nutrition Facts

1 cup: 144 calories, 0 fat (0 saturated fat), 0 cholesterol, 34mg sodium, 37g carbohydrate (32g sugars, 2g fiber), 0 protein.

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