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Raspberry Luscious Gelatin Salad

Total Time

Prep: 20 min. + chilling


16 servings

For a delicious refreshing summer salad, try this recipe. The sweetness of the pineapple and raspberry are perfect together.—Bonnie Barclay, Custer, Michigan


  • 2 packages (3 ounces each) raspberry gelatin
  • 1 envelope unflavored gelatin
  • 1 cup boiling water
  • 2 cups cold water
  • 1 can (20 ounces) crushed pineapple with juice
  • 2 large ripe bananas, mashed
  • 1 pint fresh or frozen whole unsweetened raspberries
  • 1 cup sour cream


  1. In large bowl, combine raspberry gelatin, unflavored gelatin and boiling water; stir until dissolved. Stir in the cold water, then pineapple, bananas and raspberries.
  2. Pour half of gelatin mixture into glass serving bowl or 13x9-in. dish; chill until firm. (Let remaining half stand at room temperature.)
  3. When gelatin is firm, spread sour cream evenly over top, then carefully spoon reserved mixture over the sour cream. Chill until firm.

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