Home Pies Pie Crust Recipes Graham Cracker Crust Pies

Raspberry Mallow Pie

Name: Raspberry Mallow Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 35 large marshmallows; 1/2 cup milk; 1 package (10 ounces) sweetened frozen raspberries; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches)

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6-8 servings

Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming.

Raspberry Mallow Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

35 large marshmallows
1/2 cup milk
1 package (10 ounces) sweetened frozen raspberries
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Directions

In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set.

Nutrition Facts

1 piece: 330 calories, 11g fat (6g saturated fat), 2mg cholesterol, 144mg sodium, 56g carbohydrate (39g sugars, 2g fiber), 2g protein.

Raspberry Mallow Pie

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home