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Raspberry Mallow Pie

Name: Raspberry Mallow Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 35 large marshmallows; 1/2 cup milk; 1 package (10 ounces) sweetened frozen raspberries; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches)

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6-8 servings

Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming.

Raspberry Mallow Pie Recipe photo by Taste of Home

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Ingredients

35 large marshmallows
1/2 cup milk
1 package (10 ounces) sweetened frozen raspberries
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Directions

In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set.

Nutrition Facts

1 piece: 330 calories, 11g fat (6g saturated fat), 2mg cholesterol, 144mg sodium, 56g carbohydrate (39g sugars, 2g fiber), 2g protein.

Raspberry Mallow Pie

Ingredients

Directions

Nutrition Facts

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