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Raspberry Mousse

This creamy, smooth mousse from our Test Kitchen is a refreshing finale to any summer meal.
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    8 servings

Ingredients

  • 2 cups fresh raspberries
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • 1 cup heavy whipping cream

Directions

  • Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside.
  • In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour.
  • Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.

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Reviews

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Average Rating:
  • Michele
    Jan 23, 2018

    This looks fantastic. Is it possible to make and freeze and then thaw before eating

  • A-bella
    Jan 12, 2015

    I loved this recipe. The mouse would just melt in your mouth. I made this for a party. Every piece was gone!. I made more to taste. If you like raspberries this is your recipe!

  • KorinnKershner
    Oct 12, 2010

    this Mousse in Heavenly. it has a great taste.

  • glb
    Jul 28, 2010

    This is awesome, totally heavenly!