Save on Pinterest

Raspberry ‘n’ Vanilla Chip Cookies

Total Time

Prep: 30 min. Bake: 15 min./batch

Makes

About 3-1/2 dozen

Many holiday cookies are fancy and time-consuming. So I appreciate this basic recipe featuring raspberry chocolate chips. I know your family will like them, too.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups raspberry chocolate chips
  • 1/2 cup vanilla or white chips

Directions

  1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in chips.
  2. Roll into 1-1/2-in. balls. Place 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

Recommended Video