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Raspberry Patch Cream Pie

Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. —Allison Anderson Raymond, Washington
  • Total Time
    Prep: 35 min. + chilling
  • Makes
    6-8 servings


  • 1 cup graham cracker crumbs
  • 1/2 cup sugar
  • 5 tablespoons butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 teaspoons 2% milk
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/3 cups cold water
  • 1/4 cup raspberry gelatin powder
  • 3 cups fresh raspberries


  • In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set. Cool on a wire rack.
  • For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust.
  • For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened.
  • Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set.
Nutrition Facts
1 piece: 403 calories, 18g fat (11g saturated fat), 51mg cholesterol, 237mg sodium, 58g carbohydrate (45g sugars, 3g fiber), 4g protein.

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Average Rating:
  • arisacupp
    Jul 18, 2014

    We loved this pie! I used more like 5 c. raspberries and it was a great summer treat.

  • mommysmenu
    Jul 20, 2012

    This pie was fabulous! We loved it so much that I made it 2 days in a row. This will go into the tried and true file!

  • TerryH1387
    Jul 31, 2011

    Excellent. Also used a store bought crust, but the pie is delicious.

  • sdeb
    Jun 23, 2011

    Raspberry gelatin powder is a box of raspberry jello minus the water... I hope that helps! Good luck :)

  • sweetangelkisses
    May 2, 2011

    Super duper yummy!! The only thing I would do next time I make it is bake the crust for 7 min. instead of 9 min. The crust stuck to the pan and was hard to get out with the rest of the rasp. filling.Other than that, I luved the combination of flavors in this recipe!

  • mamaduck2
    Mar 16, 2011

    So delicious!!! my husband made it and said it was easy :-)

  • elenabrant
    Sep 29, 2010

    This is my favorite summer pie! I use fresh raspberries from my garden and a store bought shortbread crust. It is much better than a graham cracker crust.

  • jennoelle13
    Jul 13, 2010

    I also use a store bought premade crust for this recipe. The pie is delicious, my kids and husband really loved everything about this pie.

  • krislix
    Jun 21, 2010

    Very good. Everyone liked it at the family BBQ. I used a store bought pie crust to make it even easier.

  • krystaljoy
    Jan 28, 2010

    No comment left