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Raspberry Pecan Chicken Salad

I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 sandwiches

Ingredients

  • 1 carton (6 ounces) orange yogurt
  • 1/2 cup mayonnaise
  • 1/4 teaspoon Chinese five-spice powder
  • 3 cups cubed cooked chicken
  • 2 green onions, chopped
  • 1/4 cup sliced celery
  • 1/4 cup chopped pecans, toasted
  • 1 cup fresh raspberries
  • 12 slices multigrain bread

Directions

  • In a large bowl, mix yogurt, mayonnaise and five-spice powder. Stir in chicken, green onions, celery and pecans. Gently stir in raspberries. Serve on bread.
Editor’s Note: To toast nuts, cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts
1 sandwich: 463 calories, 24g fat (4g saturated fat), 65mg cholesterol, 371mg sodium, 31g carbohydrate (10g sugars, 6g fiber), 29g protein.

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