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Raspberry Poppy Seed Dressing

I love this creamy, fresh-tasting dressing! It’s so quick to assemble and adds a summery gourmet touch when drizzled over a salad. —Kendra Stoller, Kouts, Indiana.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 cups

Ingredients

  • 6 tablespoons red wine vinegar
  • 1/2 cup plus 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 cup canola oil
  • 1 cup fresh or frozen raspberries, thawed
  • 1 teaspoon poppy seeds

Directions

  • In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 161 calories, 14g fat (2g saturated fat), 0 cholesterol, 148mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 0 protein.

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