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Raspberry Pork Chops

Name: Raspberry Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 bone-in pork loin chops (1/2 inch thick); 1/4 cup all-purpose flour; 1 tablespoon vegetable oil; 2 tablespoons lemon juice; 1/3 cup seedless raspberry jam; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon ground ginger; 1/8 teaspoon pepper

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Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 18, 2022

These fruity chops look a little fancy, yet they're quite simple to prepare. My family can't eat just one, so I often double the recipe. —Barbara Workman, What Cheer, Iowa

Raspberry Pork Chops Recipe photo by Taste of Home

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Ingredients

4 bone-in pork loin chops (1/2 inch thick)
1/4 cup all-purpose flour
1 tablespoon vegetable oil
2 tablespoons lemon juice
1/3 cup seedless raspberry jam
1/4 teaspoon salt
1/8 to 1/4 teaspoon ground ginger
1/8 teaspoon pepper

Directions

Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear.

Nutrition Facts

1 each: 331 calories, 12g fat (4g saturated fat), 86mg cholesterol, 210mg sodium, 24g carbohydrate (16g sugars, 0 fiber), 31g protein.

Raspberry Pork Chops

Ingredients

Directions

Nutrition Facts

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