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Raspberry Sauce

This recipe was a favorite of my Grandmother's and now it is a favorite of mine. The molasses and raspberries have a wonderfully smooth taste and the molasses is not overpowering.—Mary Muckey, Muskegon, Michigan
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3 cups

Ingredients

  • 1 quart fresh raspberries
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons molasses
  • Pancakes, waffles or ice cream

Directions

  • In a saucepan over medium heat, combine the first four ingredients. Cook until thickened, about 5 minutes. Serve over pancakes, waffles or ice cream.
Nutrition Facts
2 tablespoons: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 0 protein.

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