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Raspberry Sorbet for Two

You won't believe that you made this refreshing, fruity sorbet yourself! Our Test Kitchen came up with this healthy freezer fare that will satisfy even your sweetest tooth.
  • Total Time
    Prep: 5 min. + freezing
  • Makes
    2 servings


  • 4-1/2 teaspoons lemon juice
  • 1-1/4 cups fresh or frozen unsweetened raspberries
  • 3/4 cup confectioners' sugar


  • In a food processor, combine all ingredients; cover and process until smooth. Pour into 2 dessert dishes. Cover and freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15 minutes before serving. If desired, garnish with raspberries.
Nutrition Facts
1/2 cup: 216 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 55g carbohydrate (46g sugars, 5g fiber), 1g protein.

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Average Rating:
  • good2bslim
    Aug 8, 2010

    This is very easy to make with just 3 ingredients and my Champ HP3 blender. The hard part was waiting for it to freeze before eating. It might be sweeter than it needs to be. I might try it with less sugar or more raspberries next time. I also wonder how it would be with honey instead of powdered sugar. Raspberries are my favorite fruit, I think.