Raspberry-Walnut Pork Salad
Total TimePrep: 30 min. Cook: 20 min.
This was amazing. I couldn't find raspberry vinegary, so I used apple cider vinegar. I also used kale instead of spinach since that's what we had. Aside from that, I made it pretty much exactly as written. I'm a picky eater and my husband has super high standards, and yet we felt like we were eating at a restaurant. So yummy, and pretty easy to make.