Raspberry Yogurt Pie
A handful of ingredients is all you'll need to assemble the delightful no-bake treat. Try it with your favorite yogurt flavor and corresponding berries or fruit slices. —Margarget Schneider, Utica, Michigan
Ingredients
- 2 cups raspberry yogurt
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 inches)
- Fresh raspberries, optional
