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Ratatouille Pizza Potpies

Name: Ratatouille Pizza Potpies
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1-1/2 teaspoons active dry yeast; 1 cup warm water (110° to 115°); 1 tablespoon olive oil; 1 tablespoon honey; 1-1/2 teaspoons salt; 2-1/2 to 3 cups bread flour; FILLING:; 1 jar (14 ounces) pizza sauce; 1 small eggplant, peeled and cut into 1/2-inch cubes; 1 small zucchini, cut into 1/2-inch cubes; 1 medium sweet red pepper, chopped; 1 medium sweet yellow pepper, chopped; 1 small onion, chopped; 4 ounces sliced pepperoni; 1 cup shredded part-skim mozzarella cheese; 3/4 cup shredded provolone cheese; 3/4 cup shredded Asiago cheese; 3/4 cup grated Parmesan cheese; 2 teaspoons honey; 1 garlic clove, minced; 1 teaspoon garlic salt; 1 teaspoon pizza or Italian seasoning; 1 teaspoon dried oregano; 1 tablespoon olive oil

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Test Kitchen Approved

Total Time

Prep: 45 min. + rising Bake: 20 min.

Makes

8 servings

A homemade bread crust covers a bubbly, Italian-style stew featuring pizza sauce, vegetables and cheese. The individual pies are so hearty, you'll want to eat them with a knife and fork. —Bev Batty, Forest Lake, Minnesota

Ratatouille Pizza Potpies Recipe photo by Taste of Home

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Ingredients

1-1/2 teaspoons active dry yeast
1 cup warm water (110° to 115°)
1 tablespoon olive oil
1 tablespoon honey
1-1/2 teaspoons salt
2-1/2 to 3 cups bread flour
FILLING:
1 jar (14 ounces) pizza sauce
1 small eggplant, peeled and cut into 1/2-inch cubes
1 small zucchini, cut into 1/2-inch cubes
1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
1 small onion, chopped
4 ounces sliced pepperoni
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded provolone cheese
3/4 cup shredded Asiago cheese
3/4 cup grated Parmesan cheese
2 teaspoons honey
1 garlic clove, minced
1 teaspoon garlic salt
1 teaspoon pizza or Italian seasoning
1 teaspoon dried oregano
1 tablespoon olive oil

Directions

In a large bowl, dissolve yeast in warm water. Add the oil, honey, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
In a large bowl, combine the pizza sauce, vegetables, pepperoni, cheeses, honey, garlic and seasonings; divide among eight 10-oz. ramekins or custard cups.
Punch dough down. Divide dough into eight portions. On a lightly floured surface, roll out dough to fit ramekins. Cut out a decorative center with a small Christmas cookie cutter or small cookie cutter of your choice. Place dough over filling; trim and seal edges. Brush with oil.
Place ramekins on a baking sheet. Bake at 375° for 20-25 minutes or until filling is bubbly and crust is golden brown.

<b>Editor’s Note:</b> To make this recipe in one dish; transfer filling to a greased 11x7-in. baking dish. Top with prepared dough and brush with oil. Bake at 375° for 30-35 minutes or until filling is bubbly and crust is golden brown.

Nutrition Facts

1 each: 435 calories, 21g fat (9g saturated fat), 43mg cholesterol, 1440mg sodium, 43g carbohydrate (10g sugars, 5g fiber), 22g protein.

Ratatouille Pizza Potpies

Total Time

Makes

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Ingredients

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Nutrition Facts

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