Rave Review Chicken Soup
Total TimePrep: 30 min. Cook: 4-1/2 hours
Makes8 servings (3 quarts)
Excellent flavor! I too added some cooked wild rice and white rice and skipped the cornstarch. I also deglazed the frying pan with a cup of hot water to be able to scrape up the yummies at the bottom and add them to the cooker. My family loved it!
I created an account just because I felt this recipe needed more than 2 reviews. It was simple and easy to put together and was so delish. I did add some wild rice to it just for more heft feeding a family and even my picky eaters ate it up!
This soup was on the bland side. Iwould not make it again.
We loved this. With a few family members "under the weather," I was looking for an easy, no-fuss chicken soup recipe. Well, this is it. I've never made chicken soup in the slow cooker - I've always simmered mine in a dutch oven most of the day. This soup really delivers. Because I was pressed for time, I completely skipped the browning chicken and veggies part. In fact, I threw six frozen chicken breasts in the slow cooker along with the rest of the ingredients up through the chicken broth. I did omit the bouillon granules. My family RAVED about this soup. The curry was a great addition. Didn't use the cornstarch.....didn't really need it. I just added heavy cream and fresh parsley at the end. I will make this again and again this winter!