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Ravioli Casserole

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    8 servings


  • 1 package (20 ounces) refrigerated cheese ravioli
  • 3-1/2 cups pasta sauce
  • 2 cups small-curd 4% cottage cheese
  • 4 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Minced fresh parsley, optional


  • Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
  • Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts
1 cup: 518 calories, 25g fat (12g saturated fat), 88mg cholesterol, 1411mg sodium, 44g carbohydrate (13g sugars, 5g fiber), 30g protein.

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Average Rating:
  • Hellkitty1000
    Feb 13, 2021

    Went over great with the entire family. We added some garlic bread which made it even better. This is definitely a keeper.

  • Pattianne0921
    Jan 31, 2021

    I would like to make this dish but I would never use cottage cheese in an Italian dish. Could I use ricotta cheese instead?

  • Kathy
    Jan 31, 2021

    This looks outstanding! Not a cottage cheese fan, think Ricotta would work in place of it?

  • NoodleNel
    Jan 31, 2021

    I used riccota cheese instead of cottage cheese. My family loved this and said iy wason of their favorite meals!

  • zegunism
    Jul 21, 2020

    No comment left

  • Katisha
    Jul 10, 2020

    Really liked this easy weeknight recipe that tastes like lasagna without all the work. I used fat free cottage cheese, because that is what I usually buy, and it turned out great. I added some sauteed mushrooms I needed to use up, perfect!

  • louiselevy
    Oct 27, 2019

    No comment left

  • chris
    Apr 9, 2018

    i used fresh ravioli with italian sausage with a four cheese pasta sauce both from safeway and the dinner was delicious.very easy to put together and serve

  • PrplMonky5
    Dec 18, 2017

    This was delicious! It tasted like a quick and easy lasagna! We used frozen beef ravioli, but this could easily be tweaked to use almost any kind of ravioli. I bet this would be good with a butternut squash ravioli and instead of red sauce, using a white sauce! My husband loved it so much he went up for seconds (despite being on a diet). He said it was worth the extra calories. I'll definitely make this again. Oh and I did cut it in half and it worked out just fine :)

  • keely27
    Dec 28, 2015

    My favorite recipe to make and freeze for new moms. Universally liked and easier to double (or halve) and freeze the recipe compared to classic lasagna