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Ravioli Chicken Casserole

"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    10-12 servings


  • 1 package (24 ounces) frozen cheese ravioli
  • 3 cups cubed cooked chicken
  • 6 medium fresh mushrooms, sliced
  • 1/2 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 jar (28 ounces) meatless spaghetti sauce
  • 2 cups shredded part-skim mozzarella cheese


  • Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce.
  • Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts
1 cup: 265 calories, 10g fat (5g saturated fat), 70mg cholesterol, 502mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 21g protein.

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  • MurphyNJ
    Apr 24, 2014

    I made this recipe slightly differently. I used products I had (since I was too lazy to go to the grocery store again). I substituted a jar of alfredo sauce instead of the spaghetti sauce, refrigerated ravioli for frozen, and chopped fresh spinach instead of the green peppers. It turned out great. I loved how easy it was to make - really just layering into the dish. Not much to clean up in the kitchen and still yielding a great homemade meal for my family.

  • AshleyE
    Feb 23, 2013

    No comment left

  • katlaydee3
    Mar 16, 2009

    No comment left