Ravioli Lasagna

Total Time

Prep: 25 min. Bake: 40 min.


8 servings

Updated: Sep. 09, 2023
When you taste this dish, you’ll think it’s a from-scratch recipe. But it starts with frozen ravioli and just three other ingredients. —Patricia Smith, Asheboro, North Carolina


  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • Minced fresh basil, optional


  1. In a large skillet, cook and crumble the beef over medium heat until no longer pink, 5-7 minutes; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  2. Cover and bake at 400° for 40-45 minutes or until heated through. If desired, sprinkle with basil.

Nutrition Facts

1 cup: 401 calories, 15g fat (6g saturated fat), 56mg cholesterol, 698mg sodium, 41g carbohydrate (9g sugars, 4g fiber), 23g protein.