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Ravioli Skillet

Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 pound ground beef
  • 3/4 cup chopped green pepper
  • 1 ounce prosciutto or deli ham, chopped
  • 3 cups spaghetti sauce
  • 3/4 cup water
  • 1 package (25 ounces) frozen cheese ravioli
  • 1 cup shredded part-skim mozzarella cheese

Directions

  • In a large skillet, cook the beef, green pepper and prosciutto over medium heat until beef is no longer pink; drain.
  • Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted.
Nutrition Facts
2 cups: 706 calories, 27g fat (11g saturated fat), 110mg cholesterol, 1461mg sodium, 70g carbohydrate (17g sugars, 7g fiber), 44g protein.

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