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Ravioli with Sausage & Tomato Cream Sauce

It tastes like you spent all day preparing this quick pasta recipe, but it’s ready in just 30 minutes! Family and friends request this one often. —Cheryl Wegener, Festus, Missouri
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 package (9 ounces) refrigerated cheese ravioli
  • 3/4 pound bulk Italian sausage
  • 1 jar (24 ounces) tomato basil pasta sauce
  • 1/2 cup heavy whipping cream
  • 2 bacon strips, cooked and crumbled
  • 2 tablespoons grated Parmesan cheese
  • Minced fresh parsley


  • Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened.
  • Drain ravioli; stir into sauce. Top with Parmesan cheese and parsley.
Nutrition Facts
1 cup: 649 calories, 41g fat (16g saturated fat), 120mg cholesterol, 1733mg sodium, 46g carbohydrate (14g sugars, 6g fiber), 23g protein.

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