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Ravioli with Sausage

Total Time

Prep/Total Time: 20 min.

Makes

5 servings

My family loves this dish—it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.—Krendi Ford, Belleville, Michigan

Ingredients

  • 4 cups frozen cheese ravioli (about 12 ounces)
  • 1/2 pound smoked sausage, sliced
  • 1 cup chopped green pepper
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1/4 cup shredded Parmesan cheese

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.

Nutrition Facts

1 cup: 361 calories, 13g fat (5g saturated fat), 49mg cholesterol, 1304mg sodium, 43g carbohydrate (13g sugars, 5g fiber), 19g protein.

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