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Red and Blue Berry Lemonade Slush

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. —Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    8 servings

Ingredients

  • 2 cups lemon juice
  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blueberries
  • 1 to 1-1/4 cups sugar
  • 3 cups cold water

Directions

  • In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
  • Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
  • Just before serving, remove from freezer and let stand 45 minutes or until slushy.
Nutrition Facts
1 cup: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 37g carbohydrate (30g sugars, 2g fiber), 1g protein.

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