Red Beans and Rice Salad

Ingredients

• 2 cups cooked brown rice
• 1 can (16 ounces) kidney beans, rinsed and drained
• 3/4 cup finely chopped green pepper
• 1/2 cup cubed peeled mango or peaches (1/2-inch cubes)
• 1/2 cup finely chopped red onion
• 1/2 cup salsa, well drained
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons minced fresh cilantro

Text Ingredients