Red Beans ‘n’ Brown Rice

Ingredients

• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 2 teaspoons canola oil
• 2 cans (15-1/2 ounces each) red beans, rinsed and drained
• 1 can (4 ounces) chopped green chilies
• 1/2 cup light beer or beef broth
• 1/4 cup ketchup or seafood cocktail sauce
• 1/4 cup molasses
• 1 tablespoon chili powder
• 1 tablespoon cider vinegar
• 2 teaspoons reduced-sodium soy sauce
• 3 cups hot cooked brown or white rice

Text Ingredients