Red Cabbage Casserole

Name: Red Cabbage Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8-10 servings.
Cuisine: Europe, German
Ingredients: 8 cups shredded red cabbage; 1 medium onion, chopped; 1/4 cup sugar; 1 tablespoon canola oil; 1 teaspoon salt; 1 teaspoon lemon juice; 1 to 2 medium tart apples, chopped; 1/4 cup red currant jelly

Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey. With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks. Although my husband and I were "city kids" both born in Toronto, we have been farming since we were married. We have two grown daughters.

Ingredients

8 cups shredded red cabbage
1 medium onion, chopped
1/4 cup sugar
1 tablespoon canola oil
1 teaspoon salt
1 teaspoon lemon juice
1 to 2 medium tart apples, chopped
1/4 cup red currant jelly

Directions

In a Dutch oven, combine first six ingredients. Cover and cook over medium heat 10-15 minutes or until cabbage is crisp-tender, stirring occasionally.
Add apples; cook 10-15 minutes or until cabbage and apples are tender. Stir in jelly until melted.

Nutrition Facts

1 cup: 80 calories, 1g fat (0 saturated fat), 0 cholesterol, 243mg sodium, 17g carbohydrate (15g sugars, 2g fiber), 1g protein.

Red Cabbage Casserole

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