Home Dishes & Beverages Salads Coleslaws

Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 3/4 cup canola oil; 1/2 cup white vinegar; 1/4 cup honey; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 8 cups shredded red cabbage

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

10 servings

This colorful red cabbage slaw recipe is a great alternative to traditional coleslaw. It's tossed with a homemade honey-mustard dressing for refreshing results. —Gladys De Boer, Castleford, Idaho

Red Cabbage Slaw Recipe photo by Taste of Home

Ingredients

3/4 cup canola oil
1/2 cup white vinegar
1/4 cup honey
1/2 teaspoon salt
1/2 teaspoon ground mustard
8 cups shredded red cabbage

Directions

In a jar with a tight-fitting lid, combine oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Red Cabbage Slaw Tips

What can you serve with this red cabbage slaw recipe?

Since this red cabbage slaw recipe is reminiscent of honey mustard, it would be great piled on slow-cooker pulled pork sandwiches, or even scooped on top of a fried chicken sandwich. It would also pair nicely with one of our barbecue ribs recipes.

How do you store red cabbage slaw?

Store red cabbage slaw in an airtight container in the refrigerator. It will be best when served and eaten within a few days. The longer it sits in the fridge, the less crunchy your cabbage will be—so we advise eating it sooner than later!

What else can you put in red cabbage slaw?

Feel free to experiment with putting thinly sliced or chopped red onion, or shredded carrots, into this red cabbage slaw recipe.

—Lauren Pahmeier, Taste of Home Associate Editor

Nutrition Facts

3/4 cup: 192 calories, 17g fat (1g saturated fat), 0 cholesterol, 133mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein.