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Red Cabbage Slaw

Name: Red Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 3/4 cup canola oil; 1/2 cup white vinegar; 1/4 cup honey; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 8 cups shredded red cabbage

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Total Time

Prep/Total Time: 15 min.

Makes

10 servings

Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.

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Ingredients

3/4 cup canola oil
1/2 cup white vinegar
1/4 cup honey
1/2 teaspoon salt
1/2 teaspoon ground mustard
8 cups shredded red cabbage

Directions

In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 186 calories, 17g fat (2g saturated fat), 0 cholesterol, 125mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein.

Red Cabbage Slaw

Total Time

Makes

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Ingredients

Directions

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