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Red Cabbage Slaw

Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    10 servings


  • 3/4 cup canola oil
  • 1/2 cup white vinegar
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 8 cups shredded red cabbage


  • In a jar with a tight-fitting lid, combine the oil, vinegar, honey, salt and mustard; shake well. Place cabbage in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts
3/4 cup: 186 calories, 17g fat (2g saturated fat), 0 cholesterol, 125mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 1g protein.

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Average Rating:
  • justmbeth
    May 7, 2017

    Flavor was good but the dressing didn't soften the cabbage as much as I'd prefer. Next time I will try slicing the cabbage thinner.

  • Debglass11
    Jun 14, 2016

    Delish! Made this tonight to accompany BBQ chicken sandwiches and it was a hit. The honey mustard dressing was a nice change of pace. Will definitely make again!

  • HOGWriter
    Sep 18, 2013

    The dish presents beautifully. I used an apple cider vinegar and the dressing turned out perfectly - a combination that compliments the cabbage without over-powering it.

  • jmkasprak
    Jul 18, 2011

    No comment left

  • linsvin
    Oct 16, 2010

    This was such a nice change from the traditional coleslaw, I just loved the honey mustard flavor. It was even better the next day. In the recipe box this one goes....