Red Cabbage Slaw
Gladys De Boer offers an alternative to traditional coleslaw with this colorful contribution. The Castleford, Idaho subscriber tosses shredded red cabbage with a homemade honey-mustard dressing for refreshing results.
Ingredients
- 3/4 cup canola oil
- 1/2 cup white vinegar
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 8 cups shredded red cabbage
Reviews
Flavor was good but the dressing didn't soften the cabbage as much as I'd prefer. Next time I will try slicing the cabbage thinner.
Delish! Made this tonight to accompany BBQ chicken sandwiches and it was a hit. The honey mustard dressing was a nice change of pace. Will definitely make again!
The dish presents beautifully. I used an apple cider vinegar and the dressing turned out perfectly - a combination that compliments the cabbage without over-powering it.
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This was such a nice change from the traditional coleslaw, I just loved the honey mustard flavor. It was even better the next day. In the recipe box this one goes....