Red Clam Sauce
Total TimePrep: 25 min. Cook: 3 hours
This was a good base recipe but needed some tweaking. I made it exactly as the recipe stated and it was good but bland. I ended up adding oregano, Italian seasoning and salt. I also added some Splenda as it was too acidic and I’m watching my weight. Next time I’ll add 1-2 additional cans of clams (without the juice) to make it a little heartier. But overall it was good yet nothing like I’ve had in an Italian restaurant. There are 2 versions of this- one for the crock pot and one for the pressure cooker. The calorie count is very different so I’m assuming one included the pasta and the other is for sauce only as the ingredients are identical.
Italian husband doubted you could "slow cooker" this. It really was good and easy. My only change was that I used 2 10 oz cans of chopped clams...cause it is all about the clams. Also make sure you scoop from the bottom...husband CONVENIENTLY got more clams than I did!
Husband loved this . We added 2 tbsp of sea food sauce it was just like his mom used to make. I'll for sure make this again
This sauce is delicious and so easy to make. I recently ordered red clam sauce in a restaurant and was very disappointed with it so I decided to see if I could find a recipe for red clam sauce. This sauce is far superior to any I have ever had in a restaurant. I will be making this often.
Very good as written and I have improvised from this recipe and added chopped pepper and celery with the onion and then I had left over pasta sauce that I was not sure what to do with and added that instead of tomato and paste, with a bit of white wine and chicken broth and let it all simmer, that was a "use up things" from the refrigerator recipe based on this one. Used fresh herbs from garden -basil, parsley, thyme .
Usually we make Alaskan king crab legs for valentines day but this year the quality wasn't worth the $ so I went with this recipe. It was wonderful tasting, resteraunt good! Thank you for help saving our otherwise seafood less Valentines Day :)
outstanding! we use a can of Italian tomatoes and cut the herb and garlic seasoning in half. Use chopped clams vs, minced, much more texture and flavor. Also cook for an hour on crockpot hi then turn to lo
I have made this receipe numerous times since it appeared in the magazine. It is absolutely wonderful and very easy to make. even picky teens like it.
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