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Red Cream Soda Punch

the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    about 7 quarts


  • 4 quarts cold water
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1/2 cup sugar
  • 1 bottle (2 liters) red cream soda, chilled


  • In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.
Editor's Note: This recipe was tested with Barq's Red Cream Soda.
Nutrition Facts
1 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein.

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Average Rating:
  • luvbugsmama
    May 3, 2017

    I made this punch for a school event for my daughter and our colors are red and black. It looked festive, tasted great, was easy to make last minute and wasn't a cranberry based drink like so many are. My only complaint was finding the red cream soda--here I had seen it in the 1st of 4 stores I tried, but I didn't realize that Big Red was cream soda since it didn't actually say that anywhere on the bottle. Hoping this helps with the next person's quest!

  • Lindhout
    Dec 10, 2013

    Love this punch, it's excellent . Get asked to make it all the time.

  • Metalchick36
    Dec 4, 2012

    Excellent punch for parties! At the time I first made it, the red cream soda was hard to find, but it was worth it!

  • rootbeer
    Sep 25, 2009

    No comment left

  • frankieb
    Apr 16, 2009

    No comment left

  • tjsgma66
    Mar 14, 2008

    No comment left