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Red Cream Soda Punch

Total Time

Prep: 5 min. + chilling

Makes

about 7 quarts

the bright coral color and sweet citrusy flavor make this fizzy punch from field editor Naomi Cross of Owenton, Kentucky, a hit...and there's plenty to go around!

Ingredients

  • 4 quarts cold water
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1/2 cup sugar
  • 1 bottle (2 liters) red cream soda, chilled

Directions

  1. In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.
Editor's Note: This recipe was tested with Barq's Red Cream Soda.

Nutrition Facts

1 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein.

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