Red Flannel Stew
When I was child, every Saturday night was "red flannel night." Grandpa and I wore our red flannel underwear to supper and Grandma, the cook, dressed in a long calico dress and sunbonnet. We’d eat this stew spooned over fluffy Southern-style biscuits. Grandma learned to make the stew from earlier generations.
Total TimePrep: 25 min. Cook: 1-1/2 hours