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Red ‘n’ Green Gelatin

Total Time

Prep: 20 min. + chilling

Makes

8 servings

Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 2 cups boiling water, divided
  • 1 can (8 ounces) crushed pineapple, undrained
  • 2 cups large marshmallows
  • 1 package (3 ounces) cherry gelatin
  • 1 cup cherry pie filling

Directions

  1. In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11x7-in. dish. top with marshmallows. Cover and refrigerate until set.
  2. In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set.

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