Red Pepper Bean Medley
“It’s nice to eat light now that spring is in the air,” notes Louise Watkins in Long Key, Florida. Her bright and breezy veggie side dish features a splash of lemony flavor and also doubles as a great salad served cold.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 large sweet red peppers, cut into thin strips
- 2 green onions, sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons grated lemon zest
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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