Red Pepper Salad with Parsley Dressing

Ingredients

• 1/3 cup finely chopped onion
• 1/3 cup olive oil
• 1/4 cup minced fresh parsley
• 2 tablespoons red wine vinegar
• 2 tablespoons reduced-fat sour cream
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 to 1/2 teaspoon pepper
• 6 cups torn Boston lettuce
• 2 cups watercress, stems removed
• 3-1/2 cups sliced fresh mushrooms
• 1 teaspoon lemon juice
• 2 large sweet red peppers, cut into 1-inch pieces

Text Ingredients