Red Potato Salad with Lemony Vinaigrette
At our house, a red potato salad with red onion, Greek olives and lemony vinaigrette is a zippy improvement on the usual mayo-based salads. —Elizabeth Dehart, West Jordan, Utah
Ingredients
- 3 pounds red potatoes, cubed (about 10 cups)
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh parsley
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
- 1/2 cup pitted Greek olives, chopped
- 1/3 cup chopped red onion
- 1/2 cup shredded Parmesan cheese
