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Red Potato Skewers

As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A seasoned mayonnaise mixture keeps these quartered potatoes moist and heavenly. —Dawn Finch, Prosser, Washington
  • Total Time
    Prep: 20 min. + marinating Grill: 10 min.
  • Makes
    6 servings

Ingredients

  • 2 pounds red potatoes (about 6 medium), quartered
  • 1/2 cup water
  • 1/2 cup mayonnaise
  • 1/4 cup chicken broth
  • 2 teaspoons dried oregano
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder

Directions

  • Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour.
  • Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes.
  • Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 skewer: 231 calories, 14g fat (2g saturated fat), 2mg cholesterol, 307mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 3g protein.

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