Red Raspberry Mousse Dessert
When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.
Ingredients
- 2 packages (3 ounces each) raspberry gelatin
- 1-3/4 cups boiling water
- 2 packages (10 ounces each) frozen sweetened raspberries, thawed
- 2 cups heavy whipping cream, whipped
- 23 ladyfingers
- Fresh mint, and raspberries and additional whipped cream, optional
