Red Sangria
Filled with frozen fruit, this fresh blend is a snap to put together and keep cold. And what a thirst-quenching, elegant beverage for summer parties! Serve over ice if desired. -Healthy Cooking Test Kitchen
Ingredients
- 1 bottle (750 milliliters) red Zinfandel or other dry red wine
- 2 cups diet lemon-lime soda
- 1/2 cup orange juice
- 4-1/2 teaspoons sugar
- 1 cup each frozen unsweetened blueberries, raspberries and sliced peaches
- Ice cubes, optional
