Red Velvet Cake Bites
Total TimePrep: 45 min. + chilling Bake: 25 min. + cooling
We made these to hand out for Valentine's Day. They are so good! The cake does change consistency a little bit, so you don't feel like you are eating cake balls. They are more like truffles. So good! Like the dark chocolate better than the white also...The person who reviewed this below who said the cake turned to mush once dipped in chocolate probably didn't chill the cake long enough before dipping them and didn't use the right candy coating. Ghirardelli chocolate melts so smoothly.
In response to the other reviewer, I absolutely used candy coating...my issue is that I think the recipe is wrong. I checked multiple grocery stores and while they all had other items that people might use as candy coating, only one carried candy coating (they had chocolate and white chocolate). Actual candy coating (like I used) doesn't drip- if prepared as the recipe says. Similar recipes add shortening. The other problem is that similar recipes don't use an entire can of frosting. I also refrigerated them for 2+ hours, even thougth the recipe only requires 1 hour, so that wasn't the issue either. The recipe needs to be tweaked.
Just awful. The insides seem wet and taste like undercooked batter. My perfect 1-inch balls turned to mush once they were dipped in the melted chocolate--a real mess...I think the recipe may be wrong--candy coating (prepared as stated) does not "drip", it is too thick. And, the white chocolate ones are entirely too sweet (and I like white chocolate). Waste of time and effort.
These are amazing. Do take time so be prepared for that. Prefer dark chocolates over the white coating for flavor balance.