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Red Velvet White Chip Cookies

These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took them to an aunt's yard sale. Now they’re my go-to for any special event. —Samantha Gstalder, Montoursville, Pennsylvania
  • Total Time
    Prep: 25 min. Bake: 10 min./batch + cooling
  • Makes
    about 3-1/2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 tablespoon 2% milk
  • 2 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white baking chips

Directions

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, milk, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips.
  • Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 6-8 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
  • Freeze option: Freeze cookies in freezer containers. To use, thaw before serving.
Nutrition Facts
1 cookie: 75 calories, 3g fat (2g saturated fat), 11mg cholesterol, 67mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.
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Reviews

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Average Rating:
  • peanutsnona76
    Dec 21, 2020

    Definitely NOT "clickbait"- you either did something wrong, or your ingredients were sub-standard if these failed. Family favorite for Christmas cookie tray for many years. Have NEVER had them burnt on outside and gooey/ unbaked inside. Always turn out beautifully; tender yet chewy, with crisp edges. It is a bit sweet for me, but rest of family loves them! (Not a sweets person.) Highly recommend this recipe.Thanks for submitting it!

  • 2124arizona
    Dec 14, 2020

    We're not exactly crazy about red velvet anything, but these were very tasty and good!

  • auntie1
    Dec 14, 2020

    These are one of my family’s favorite cookies! They always turn out perfect - I’ve never had a problem when baking these.

  • Callie
    Dec 4, 2020

    Clickbait. The cookies were uncooked in the middle and burnt on the outside not to mention it was gooey to the touch. I followed the recipe how it told me to and it still ended up like this, would not recommend. C´mon man, I just wanted some cookies.

  • Kathy
    Oct 17, 2020

    If you are looking to make the traditional southern Red Velvet Cookie, this recipe is not the one you want to use. I made this recipe, following the directions exactly. The cookies which came out of my oven were dark brown, with an inside which was not completely baked. I do not recommend using this recipe.

  • tptaylor13
    Jan 2, 2020

    No comment left

  • MLampella
    Apr 2, 2019

    My guys liked these. I made them for the holidays. I found them a tad too sweet. Will go back to making dark chocolate white chip, unless specifically requested.

  • Jellybug
    Jul 31, 2018

    I made these for my husbands co-worker and it was a hit. They are delicious and so easy to prepare!!

  • Sunshine
    Jun 12, 2018

    I LOVE these cookies! Every time I make them I'm blown away by how quick and delicious they are.

  • Manon
    May 8, 2018

    Awesome cookies! I added 1 cup white chocolate chips to the batter and baked for 7 minutes.