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Red, White and Blueberry Pie

Total Time

Prep: 20 min. + chilling

Makes

8 servings

This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma
Red, White and Blueberry Pie Recipe photo by Taste of Home

Ingredients

  • 2 ounces white baking chocolate, melted
  • 1 graham cracker crust (9 inches)
  • 3/4 cup sliced fresh strawberries
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 3/4 cup 2% milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 cup whipped topping
  • 8 fresh strawberries, halved lengthwise
  • 1 cup fresh blueberries

Directions

  1. Spread melted chocolate onto bottom and sides of crust. Arrange sliced strawberries over chocolate.
  2. In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries.
  3. Decorate pie with whipped topping, blueberries and halved strawberries. Refrigerate until serving.
Editor's Note
Graham cracker crust (9 inches): Combine 1-1/2 cups crushed graham cracker crumbs (24 squares), 1/4 sugar and 1/3 cup melted butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375 until lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts

1 piece: 383 calories, 19g fat (10g saturated fat), 30mg cholesterol, 395mg sodium, 50g carbohydrate (44g sugars, 1g fiber), 4g protein.

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