This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma
Red, White and Blueberry Pie Recipe photo by Taste of Home
1 package (3.3 ounces) instant white chocolate pudding mix
1 cup whipped topping
1 cup fresh blueberries
8 fresh strawberries, halved lengthwise
Spread melted chocolate onto bottom and side of crust. Arrange sliced strawberries over chocolate.
In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries.
Decorate pie with whipped topping, blueberries and halved strawberries. Refrigerate until serving.
Graham cracker crust (9 inches)
Graham cracker crust (9 inches): Combine 1-1/2 cups crushed graham cracker crumbs (24 squares), 1/4 sugar and 1/3 cup melted butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375 until lightly browned, 8-10 minutes. Cool on a wire rack before filling.