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Red, White ‘n’ Blue Torte

Total Time

Prep: 10 min. + chilling

Makes

8 pieces

My guests see fireworks when I turn a frozen pound cake into a patriotic pleaser! Assemble this tempting torte early in the day and keep it in the refrigerator until it's time for dessert. —Margery Bryan, Moses Lake, Washington
Red, White 'n' Blue Torte Recipe photo by Taste of Home

Ingredients

  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 1/2 cup blueberry pie filling
  • 1/2 cup strawberry or raspberry pie filling
  • 1-3/4 cups whipped topping

Directions

  1. Cut cake horizontally into 3 layers. Place the bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake.
  2. Frost top and sides with whipped topping. Refrigerate for several hours before slicing.

Nutrition Facts

1 slice: 222 calories, 9g fat (6g saturated fat), 54mg cholesterol, 148mg sodium, 32g carbohydrate (19g sugars, 1g fiber), 3g protein.

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