- 3 medium cucumbers, thinly sliced
- 1 medium onion, thinly sliced
- 1/3 cup lemon juice
- 3/4 teaspoon salt
- In a large bowl, combine the cucumbers and onion. Stir in lemon juice and salt. Cover and refrigerate for 1-2 days, stirring occasionally. Serve with a slotted spoon.
3/4 cup: 27 calories, 0 fat (0 saturated fat), 0 cholesterol, 222mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.