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Refreshing Tomato Bruschetta

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

“This recipe’s best with sun-warmed tomatoes and basil fresh from the garden,” says Greta Igl of Menomonee Falls, Wisconsin. “My husband and I love this so much, we can make a meal of it alone!”
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Ingredients

  • 3 teaspoons olive oil, divided
  • 4 slices French bread (1/2 inch thick)
  • 1 garlic clove, cut in half lengthwise
  • 3/4 cup chopped seeded tomato
  • 1 tablespoon minced fresh basil
  • 1/2 teaspoon minced fresh parsley
  • 1/2 teaspoon red wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Brush 1/2 teaspoon oil over 1 side of each slice of bread; place bread on a baking sheet. Bake at 350° for 5-7 minutes or until lightly browned. Rub cut side of garlic over bread.
  2. Meanwhile, in a small bowl, combine the tomato, basil, parsley, vinegar, salt, pepper and remaining 1 teaspoon oil. Spoon onto bread; serve immediately.

Nutrition Facts

2 each: 155 calories, 8g fat (1g saturated fat), 0 cholesterol, 327mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

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