Refried Bean-Taco Pizza
I like to make pizza, and this one is my favorite. I use a ready-to-use pizza crust when time is tight. If you like taco salad, you'll love this. —Mary Detweiler, Middlefield, Ohio
Ingredients
- 1-1/4 pounds ground beef
- 1 small onion, chopped
- 1/2 cup water
- 1 envelope taco seasoning
- 1 prebaked 12-inch pizza crust
- 1 can (16 ounces) refried beans
- 2 taco shells, coarsely crushed
- 1 cup shredded cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
- 2 cups torn iceberg lettuce
- 2 medium tomatoes, chopped
- 1 tablespoon sliced ripe olives
