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Refried Bean-Taco Pizza

Name: Refried Bean-Taco Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/4 pounds ground beef; 1 small onion, chopped; 1/2 cup water; 1 envelope taco seasoning; 1 prebaked 12-inch pizza crust; 1 can (16 ounces) refried beans; 2 taco shells, coarsely crushed; 1 cup shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 2 cups torn iceberg lettuce; 2 medium tomatoes, chopped; 1 tablespoon sliced ripe olives

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

8 servings

I like to make pizza, and this one is my favorite. I use a ready-to-use pizza crust when time is tight. If you like taco salad, you'll love this. —Mary Detweiler, Middlefield, Ohio

Refried Bean-Taco Pizza Recipe photo by Taste of Home

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Ingredients

1-1/4 pounds ground beef
1 small onion, chopped
1/2 cup water
1 envelope taco seasoning
1 prebaked 12-inch pizza crust
1 can (16 ounces) refried beans
2 taco shells, coarsely crushed
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 cups torn iceberg lettuce
2 medium tomatoes, chopped
1 tablespoon sliced ripe olives

Directions

Preheat oven to 450°. In a large skillet, cook beef and onion over medium heat until is no longer pink; crumble meat; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Meanwhile, place crust on an ungreased baking sheet. Spread with refried beans. Top with the beef mixture, taco shells and cheeses. Bake for 10-15 minutes or until cheese is melted. Top with lettuce, tomatoes and olives.

Nutrition Facts

1 slice: 420 calories, 17g fat (8g saturated fat), 62mg cholesterol, 1051mg sodium, 39g carbohydrate (3g sugars, 5g fiber), 28g protein.

Refried Bean-Taco Pizza

Ingredients

Directions

Nutrition Facts

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