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Refrigerator Confetti Brownies

This quick recipe is perfect for the summer because it is no bake. I don't have to heat up my kitchen for a wonderful dessert.—Marcia Dzikiewicz, Newfield, New York
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    2-1/2 dozen


  • 3 cups graham cracker crumbs
  • 2 cups colored miniature marshmallows
  • 1 cup chopped walnuts or pecans
  • 1 cup confectioners' sugar
  • 2 cups semisweet chocolate chips
  • 1 cup evaporated milk
  • 1/2 teaspoon peppermint extract, optional


  • In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In a small saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth. Remove from the heat; add extract if desired. Set aside 1/2 cup.
  • Pour remaining chocolate mixture over crumb mixture; stir until well blended. Pour batter into a greased 8-in. square dish. Press down evenly. Frost with reserved chocolate mixture. Cover and refrigerate for 1 hour.

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