Refrigerator Cucumber Slices
My family can never get enough of these sweet cucumber slices in the summer. They're crunchy, delicious and simple to make. At picnics or potlucks, I bring a big batch - folks tend to come back for more.—Denise Baumert, Dalhart, Texas
Reviews
Let set 2-3 days and they got eaten up so fast was glad tohave made two - 1 gallon containers worth!
needs 1/2 teaspoon alum
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My mother always put apple cider vinegar and red onion, and a small amount of sour cream, maybe teaspoon of sugar. But was not made in this large amount. My children love it.
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I LOVE THESE BUT A BIT STRONG IN VINEGAR FOR ME SO I TUNED IT DOWN WITH A BIT OF WATER. ABOUT 1/3 WATER TO THE VINEGAR. REALLY TASTY . JUST WISH THEY WOULD STAY CRISPY. MY HUSBAND EVEN LOVES THEM TILL THEY GET TO THE SOGGY STAGE.... THEN I GET EM ALL....YUMMMM...YUM. FREDA
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