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Remembrance Strawberry Pie

This recipe is quick and easy. I found it years ago, but didn't use it until I started raising my own strawberries. Once the berries ripen in spring, I always make this pie to take to church dinners. It's really popular!
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 3 tablespoons strawberry gelatin
  • 2 pints stemmed strawberries, halved
  • 1 pastry shell (9 in.), baked
  • Whipped cream or nondairy whipped topping

Directions

  • Mix sugar, cornstarch and water in saucepan; stir constantly, cooking until thickened. Remove from heat; stir in gelatin until dissolved. Pour over strawberry halves; mix well. Pour into pie shell; refrigerate until set. Top with whipped cream or topping.

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