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Remoulade

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/2 cups

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup chopped dill pickle
  • 1 green onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons Creole mustard
  • 1 tablespoon stone-ground mustard
  • 1 tablespoon Louisiana-style hot sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper

Directions

  • In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.
Nutrition Facts
2 tablespoons: 97 calories, 10g fat (2g saturated fat), 1mg cholesterol, 213mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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