Reuben Party Spread
"This speedy sandwich spread makes an appearance at almost all of our family gatherings," writes Connie Thompson from Racine, Wisconsin. "It tastes like a traditional Reuben sandwich, but it's easier to assemble."
Ingredients
- 1 pound cubed fully cooked ham
- 4 cups shredded Swiss cheese
- 1 can (8 ounces) sauerkraut, rinsed and well drained
- 1/2 cup Thousand Island salad dressing
- Rye bread
